15 or more Guests
Starters
ARTIC CHAR TARTAR
Hand-cut and home smoked Arctic char with citrus, herbs and oil.
BEEF PICA-PAU
Beef bites in olive oil garlic–mustard white wine deglaced juices completed with Housemade Icelandic Root Veggie pickles.
WATERMELON GAZPACHO
Chilled watermelon with cucumber,
ginger and tomato.
Mains
LÓA BACALHAU
salted cod with onions, olives, paprika,
smælki potatoes and olive oil in the
“Minhota” style.
CHICKEN BREAST WITH PICADILLO
served with crispy smælki potatoes,
green asparagus and lemon butter.
LAMB SHANK
with leek purée, Icelandic root vegetables
and our signature reduced glaze.
PORTOBELLO STEAK
slow-braised mushroom with crispy baby potatoes, picadillo and truffle oil.
Desserts
CHOCOLATE MOUSSE
salted caramel oat crumble and fleur de sel.
Add Port for extra love.
SILKY SKYR TART
topped with slow-cooked blueberries and vanilla icecream.
FIG MOUSSE
our vegan take inspired by traditional Algarve style sweets.