Regular Group Choices
Starters
63° EGG
VEGETARIAN OPTION AVAILABLE SERVED WITH TRUFLE OIL.
Slow-cooked egg with smoked lamb, Icelandic cheese & crumbs.
PRAWNS À LA PLANCHA
Shrimps cooked with olive oil, garlic,
ginger, chili and coriander.
ARTIC CHAR TARTAR
Hand-cut and home smoked Arctic Char
with citrus, herbs and oil.
FISH SOUP EN CRÔUTE
Icelandic fish, Iberian broth
baked beneath a puff-pastry lid.
BEEF PICA-PAU
Beef bites in olive oil garlic–mustard
white wine deglaced juices completed with
Housemade Icelandic Root Veggie pickles.
WATERMELON GAZPACHO
Chilled watermelon with cucumber, ginger and tomato.
Mains
LÓA BACALHAU
salted cod with onions, olives, paprika,
smælki potatoes and olive oil in the “Minhota” style.
BRAISED ARCTIC CHAR
with Sautéed Vegetables finished with our
house skyr herb dressing.
CHICKEN BREAST WITH PICADILLO
served with crispy smælki potatoes,
green asparagus and lemon butter.
LAMB SHANK
with leek purée, Icelandic root vegetables and
our signature reduced glaze.
200g TENDERLOIN & CHIMICHURRI
served green asparagus and rustic fries.
PORTOBELLO STEAK
slow-braised mushroom with crispy baby potatoes,
picadillo and truffle oil.
Desserts
CHOCOLATE MOUSSE
salted caramel oat crumble and fleur de sel.
Add Port for extra love.
SILKY SKYR TART
topped with slow-cooked blueberries and vanilla icecream.
FIG MOUSSE
our vegan take inspired by traditional Algarve style sweets.